Rosalie Bay Distillery is Dominica’s first & only conservation distillery, dedicated to producing high-quality single-cane-juice rum in ways that support marine conservation. Every part of their operation is built around sustainability—this isn’t just about rum, it’s about protecting the sea, the environment, and the people.

What Makes Them Unique

Farm-to-Glass Transparency: From cane farms located within one hour of the distillery to the bottle, everything is traceable.
Ethical & Green Processes: They compost sugar cane pulp (bagasse), treat their wastewater for reuse, use organic fertilizer, and aim for carbon-negative operations.
Conservation Mission: 100% of their profits go toward protecting marine life—sea turtles, whales, coral reefs—and supporting coastal communities.

Rum & Recognition

Their flagship product is a fresh, agricole-style single rum aged in former bourbon casks, with no additives.
In 2025, they won a Silver Medal at the London Spirits Competition (with 91/100 points) for their quality and sustainability efforts.

Why Visit or Buy

Ideal for those who care about sustainability and want their purchase to have purpose.
Great tasting experience—if you can visit, there may be distillery tours or tastings that show how the process works and the conservation work in action.
A meaningful gift or souvenir that supports environmental causes.