Description
Time-On-Time Restaurant & Bar is a laid-back beachfront restaurant in Scotts Head built around one clear speciality: seafood. Set right by the water, it is an easy stop for a satisfying lunch or dinner after a day at the beach, snorkelling, or exploring the village, especially if you want a relaxed meal with coastal scenery as the backdrop.
The venue actively promotes a “fresh from the sea” approach, highlighting that the catch of the day is a key part of the experience. If you are the type of diner who prefers to order what is freshest, this is the kind of place where it makes sense to ask what has come in and what they recommend that day.
What to expect
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Seafood-forward menu (their public listings and profiles consistently categorise them as a seafood restaurant).
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Specials and seasonal highlights, including promotions featuring lobster feasts and grilled lobster.
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A straightforward restaurant-and-bar set-up suited to casual dining in a coastal village setting.
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