Teacher’s Place Closed Now

Right on the roadside in the heart of Soufrière, Teacher’s Place is more than just a restaurant, it’s a home-cooked experience infused with love, tradition and island charm. Just a short stroll from the bay and Bubble Beach, this cosy, down-to-earth eatery is run by the talented and much-loved Miriam, a former teacher who now welcomes guests as if they were coming to her own home. You order at the front, then slip around to simple benches out back where you can eat, chat and watch village life drift by.

There’s no fixed printed menu, instead plates of the day are built around whatever is freshest and what Miriam feels inspired to cook. On any given visit you might find beautifully cooked tuna or other “catch of the day”, barracuda, chicken, lamb or hearty stews, all served with generous portions of rice, salads, vegetables, plantain, dasheen and other local ground provisions. Every dish is made to order using locally sourced ingredients, seasoned with authentic island spices and that unmistakable home-style touch that keeps people coming back. Vegan or lighter options are often possible if you ask, and portions are both healthy and filling.

Teacher’s Place is the perfect stop after snorkelling in Soufrière Bay, soaking in the hot springs or exploring the marine reserve. With reasonable prices, warm hospitality from Miriam and her team, and the chance to share a bench and conversation with locals, it’s a must-visit for anyone seeking real Dominican food, genuine community vibes and an authentic taste of village life in Soufrière.