Description
Saltwood Bistro offers a refined bistro-style dining experience at the InterContinental Dominica Cabrits Resort & Spa in Portsmouth. The restaurant blends international favourites with Caribbean and Dominican influences, creating an elevated but comfortable setting suited to relaxed dinners, date nights and special occasions.
What It Offers
Saltwood’s menu brings together familiar bistro dishes, local flavours and carefully prepared comfort food.
- Signature tartines and handcrafted sandwiches
- Premium steaks
- Roasted salmon and other international classics
- Caribbean-inspired dishes
- Chicken Parmesan and cordon bleu
- Lasagna and other comforting bistro favourites
- Dominican-inspired flavours and local culinary touches
- Signature additions such as its well-regarded callaloo butter
- Desserts including toffee pudding and mascarpone-inspired creations
- Cocktails, mocktails, fine wines, beers, spirits and zero-proof drinks
Location & Accessibility
Saltwood Bistro is located within the InterContinental Dominica Cabrits Resort & Spa on Bell Hall Road, Douglas Bay/Cabrits, Portsmouth.
Its location makes it convenient for resort guests, visitors staying in Portsmouth and nearby communities, and travellers exploring Cabrits National Park and northern Dominica. The resort setting also provides an easy option for those looking for a polished dinner experience without travelling into central Portsmouth.
Why Visit?
Saltwood Bistro is a strong choice for diners looking for a change of scenery and a more refined evening meal in northern Dominica. It combines high-quality food, Caribbean flavours, attentive service and a warm, intimate atmosphere without feeling overly formal.
The setting works especially well for date nights, celebrations, special dinners and relaxed evenings over cocktails, while the menu offers enough variety for guests who want both familiar international dishes and local flavour.
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