Roger’s Restaurant Open Now

Roger’s Restaurant is a cosy, family-run spot in the seaside village of Scotts Head on Dominica’s south-west coast, where the view is as memorable as the food. Set close to the water with a clear outlook to Scotts Head and the Caribbean Sea, it has an easy, laid-back feel that makes it a favourite stop for both villagers and visitors heading to or from the marine reserve. With its relaxed bar atmosphere, indoor and outdoor seating and warm island hospitality, it’s the kind of place that instantly feels welcoming.

The kitchen leans into fresh, home-style Caribbean cooking with a strong seafood focus. Every dish is made to order using locally sourced ingredients, think grilled snapper or “catch of the day” straight from the bay, Creole-style mahi-mahi and hearty provisions like plantain, dasheen and other ground foods that celebrate Dominica’s vibrant food culture. You’ll also find traditional Creole plates and daily specials, all seasoned with bold Caribbean flavours and served in generous portions.

Whether you stop in for an unhurried lunch after snorkelling or a sunset dinner listening to the waves, Roger’s Restaurant offers the perfect escape for anyone looking to enjoy a delicious meal while soaking in the island’s natural beauty. Come for the fresh fish and true Dominican flavours, stay for the breeze, the view and the easygoing Scotts Head vibe that keeps people coming back.