Macoucherie Estate Distillery is a historic rum-producing estate on Dominica’s west coast, associated with the Shillingford family and the island’s long-standing sugarcane and rum-making heritage. Dating back to the 18th century, the estate is known for producing Macoucherie rum using locally grown sugarcane, preserving a traditional part of Dominica’s agricultural and manufacturing history.

What It Offers

Locally produced Macoucherie rum.
Traditional sugarcane processing and rum-making heritage.
Historic estate buildings and traditional production equipment.
An opportunity to learn about Dominica’s sugarcane and rum industry.
A distinctive stop for visitors interested in local products, agriculture and industrial heritage.

Visitor tours and tastings may depend on availability. Contact the distillery before visiting to confirm arrangements.

Location & Accessibility

The estate is located along Dominica’s west coast, near Mero and the communities of Salisbury and Macoucherie. It is accessible from the Edward Oliver Leblanc Highway, with the estate entrance leading toward the historic distillery grounds.

Why Visit?

Macoucherie Estate Distillery offers a glimpse into a longstanding Dominican industry, connecting traditional sugarcane production with locally made rum. Its historic setting and traditional equipment make it particularly interesting for visitors who want to discover the island’s agricultural heritage and locally produced goods.